WATER CONSERVATION

• Intelligent irrigation for the garden,irrigation at the end of the day

• Rainwater collection

• Use of biodegradable cleaning and bathroom products (no phosphate, non toxic, non corrosive, non-chlorinated)

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ENERGY CONSERVATION

• Phone charging with solar power (solar Power-Bank)

• Low consumption light bulbs

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WASTE MANAGEMENT

• Implementation of the 3RV rule: reduce, reuse, recycle and valorisation

• Reduction of disposable objects, no individual packaging and hence less packages

• Left over vegetables are used as animal feed

• Composting

• Non-disposable dishes

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PURCHASING PRACTICES

• Local organic garden with organic fertilizer

• Respect of the seasonality of products

• Appreciation of local and non-pollutant products, eco-friendly cleansers, eco-friendly toiletries

• Garden includes local or endemic plants

• Integration of representative elements of the region’s culture and tradition